Spicy Chocolate Latte recipe

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Ingredients

1 shot brewed espresso
2 teaspoons unsweetened cocoa powder
1 pinch ground cayenne pepper, or more to taste
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1 pinch Cocoa powder, for garnish
1 pinch Cayenne pepper, for garnish

Nutrition Info

72.8 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 3.3 g
fiber: 2.7 g
protein: 2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 135.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.

  2. Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).

  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

Recipe Yield

1 serving

Recipe Note

Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

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