Spicy Chipotle Grilled Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, chopped 1 lemon, juiced 1 tablespoon olive oil 1 tablespoon paprika 1 teaspoon chopped fresh cilantro 1 teaspoon kosher salt ½ teaspoon cracked black pepper ½ teaspoon crushed red pepper flakes ¼ teaspoon cayenne pepper 2 pounds uncooked medium shrimp, peeled and deveined wooden or metal skewers
Nutrition Info
- 149.5 caloriescarbohydrate: 3.6 gcholesterol: 230.4 mgfat: 3.9 gfiber: 1.6 gprotein: 25.2 gsaturatedFat: 0.7 gservingSize: -sodium: 607.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chipotle Grilled Shrimp
Directions
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Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.