Spicy Chinese Mustard Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
2 teaspoons dry mustard powder (such as Coleman's®)
1 ½ teaspoons cold water
1 ½ tablespoons white vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon white sugar
1 teaspoon salt

Nutrition Info

88.5 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 5.2 g
fiber: 4.2 g
protein: 3.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 814 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

  2. Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

  3. Pour mustard paste mixture over green beans, toss to coat. Chill for at least 30 minutes before serving.

Recipe Yield

1 pound

Recipe Note

A zesty, spicy addition to any meal. Great for traveling and picnics.

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