Spicy Chili-Cheese Dip recipe

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Ingredients

2 (16 ounce) cans refried beans
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers
1 cup shredded Cheddar cheese

Nutrition Info

214.4 calories
carbohydrate: 16.9 g
cholesterol: 42.3 mg
fat: 12.5 g
fiber: 5.6 g
protein: 9.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 629.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer, mix well. Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.

  3. Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.

Recipe Yield

12 servings

Recipe Note

Great for parties!

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