Spicy Chile Oil Squid recipe

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Ingredients

2 tablespoons soy sauce
2 cloves garlic, finely grated
1 teaspoon finely grated ginger root
4 drops chile oil, or more to taste
2 tablespoons butter, divided
2 pounds squid, cleaned and chopped
1 lemon, halved

Nutrition Info

271 calories
carbohydrate: 8.2 g
cholesterol: 544.2 mg
fat: 9.4 g
fiber: 0.1 g
protein: 36 g
saturatedFat: 4.5 g
servingSize: -
sodium: 592.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.

  2. Heat 1 tablespoon butter in a skillet or wok over medium heat, add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.

  3. Squeeze lemon halves over squid to serve.

Recipe Yield

4 servings

Recipe Note

I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.

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