Spicy Chicken Vegetable Soup recipe
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Ingredients
- 2 (49.5 fluid ounce) cans chicken broth 1 large white onion, chopped 4 large cloves garlic, sliced, or to taste 2 pounds skinless, boneless chicken thighs, cut into chunks 2 (16 ounce) bags frozen mixed vegetables 1 (28 ounce) can diced tomatoes with juice 1 (16 ounce) package frozen turnip greens with turnip pieces 1 (16 ounce) package frozen sliced okra 1 tablespoon dried oregano 1 teaspoon red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 310.4 caloriescarbohydrate: 29.1 gcholesterol: 77.2 mgfat: 9.3 gfiber: 8.7 gprotein: 28.2 gsaturatedFat: 2.3 gservingSize: -sodium: 2005.9 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chicken Vegetable Soup
Directions
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Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs, simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.