Spicy Chicken Spaghetti II recipe

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Ingredients

1 (16 ounce) package uncooked spaghetti
1 cup Worcestershire sauce
1 cup ketchup
1 cup tomato sauce
1 cup chopped green bell pepper
1 cup chopped onion
½ cup brown sugar
1 teaspoon chili powder
1 whole cooked chicken, deboned and chopped

Nutrition Info

504.4 calories
carbohydrate: 72 g
cholesterol: 65.8 mg
fat: 11.4 g
fiber: 3.7 g
protein: 28.5 g
saturatedFat: 3 g
servingSize: -
sodium: 899.2 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.

  2. In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.

Recipe Yield

8 servings

Recipe Note

My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.

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