Spicy Chicken Noodle Soup recipe
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Ingredients
- 2 skinless, boneless chicken breast halves, diced 2 cloves garlic, minced 6 cups vegetable broth 3 carrots, sliced ½ cup frozen corn 1 (8 ounce) package dried thin rice noodles 1 red bell pepper, diced 1 teaspoon dried basil ½ teaspoon chili pepper flakes, or to taste
Nutrition Info
- 179.4 caloriescarbohydrate: 32.7 gcholesterol: 15.2 mgfat: 1.4 gfiber: 2.5 gprotein: 8.2 gsaturatedFat: 0.2 gservingSize: -sodium: 425.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chicken Noodle Soup
Directions
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Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes, stir in garlic and cook until fragrant, about 1 minute.
Stir vegetable broth, carrots, and corn into chicken mixture, bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture, reduce heat and simmer until noodles are tender, about 5 minutes.