Spicy Chicken Dip recipe
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- 1 teaspoon olive oil ¼ sweet onion, cut into small dice 1 stalk celery, cut into small dice 1 (5 ounce) can chicken chunks, shredded ½ teaspoon granulated garlic ¼ teaspoon seasoned salt 1 (8 ounce) package cream cheese ¼ cup chicken broth ¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes 2 tablespoons blue cheese salad dressing 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste ½ (1 ounce) package ranch dressing mix 4 ounces shredded mozzarella cheese
Nutrition Info
- 194.8 caloriescarbohydrate: 3.5 gcholesterol: 50.4 mgfat: 15.7 gfiber: 0.2 gprotein: 9.9 gsaturatedFat: 8.4 gservingSize: -sodium: 596.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chicken Dip
Directions
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Heat olive oil in a saucepan over medium heat, cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt, continue cooking until chicken is warmed, about 3 minutes.
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture, cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture, cook until melted, 1 to 2 minutes more.