Spicy Cheesy Refried Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 tablespoon chopped garlic
1 (16 ounce) can spicy fat-free refried beans
1 (4 ounce) package cream cheese
1 cup shredded Cheddar cheese

Nutrition Info

224.4 calories
carbohydrate: 12.8 g
cholesterol: 45.6 mg
fat: 14.7 g
fiber: 3.8 g
protein: 10 g
saturatedFat: 9.3 g
servingSize: -
sodium: 541.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a saucepan over medium heat, cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.

  3. Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate, top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

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