Spicy Cayenne Tomato Jam recipe
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Ingredients
- 4 pounds tomatoes, peeled and chopped 1 large apple, peeled and chopped 1 cup raw sugar 1 yellow onion, diced ½ cup brown sugar ¼ cup apple cider vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground cayenne pepper, or more to taste
Nutrition Info
- 51.8 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 79.2 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cayenne Tomato Jam
Directions
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Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot, bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.