Spicy Cauliflower Fried 'Rice' with Pork recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- 1 head cauliflower, cored and cut into florets 2 tablespoons sesame oil 2 boneless pork chops ½ teaspoon five-spice powder, or to taste ¼ cup reduced-sodium soy sauce 1 tablespoon light brown sugar 1 ½ teaspoons fish sauce 1 pinch red pepper flakes ⅛ teaspoon ground ginger ¾ cup roughly-chopped mushrooms 1 small yellow onion, finely chopped, or more to taste ½ cup carrot, diced ¼ fresh poblano chile pepper, diced, or to taste 2 eggs, beaten 2 tablespoons chopped green onion
Nutrition Info
- 257.3 caloriescarbohydrate: 17.3 gcholesterol: 122.4 mgfat: 13.1 gfiber: 5 gprotein: 19.7 gsaturatedFat: 3.1 gservingSize: -sodium: 778.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cauliflower Fried 'Rice' with Pork
Directions
-
Pulse cauliflower in a food processor until it resembles rice.
Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder, cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
Return wok to medium heat, cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
Push mushroom mixture to one side of wok. Add eggs, cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture, add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.