Spicy Cajun Pretzels recipe
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- 1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces 1 cup Mazola® Corn Oil 1 (1 ounce) packet ranch dressing mix 1 tablespoon Cajun seasoning 1 teaspoon Spice Islands® Cayenne Pepper 1 teaspoon Spice Islands® Dried Dill Weed
Nutrition Info
- 383.6 caloriescarbohydrate: 39.8 gcholesterol: : -fat: 22.5 gfiber: 1.6 gprotein: 4.6 gsaturatedFat: 3.2 gservingSize: -sodium: 641.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cajun Pretzels
Directions
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Preheat oven to 200 degrees F.
Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels, stir to coat evenly.
Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.