Spicy Butter Zoodles recipe

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Ingredients

2 tablespoons pine nuts
2 tablespoons LAND O LAKES® Salted Butter
1 teaspoon crushed red pepper flakes, or to taste
1 large zucchini, cut with a spiralizer
2 tablespoons shaved Parmigiano-Reggiano cheese

Nutrition Info

33.6 calories
carbohydrate: 1.3 g
cholesterol: 5.8 mg
fat: 3 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 36.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.

  2. Return the skillet to medium heat, add butter and crushed red pepper, stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.

Recipe Yield

12 servings

Recipe Note

Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.

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