Spicy Burgers recipe

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Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Nutrition Info

231.9 calories
carbohydrate: 1.1 g
cholesterol: 70.4 mg
fat: 16.4 g
fiber: 0.4 g
protein: 19.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 66.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.

  3. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Recipe Yield

8 servings

Recipe Note

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

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