Spicy Breakfast Sausage Patties recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes
Ingredients
- 1 pound ground pork 1 teaspoon rubbed sage 1 teaspoon salt 1 teaspoon crushed red pepper ½ teaspoon ground marjoram ½ teaspoon ground black pepper ½ teaspoon onion powder ¼ teaspoon dried thyme leaves 1 tablespoon olive oil
Nutrition Info
- 106.9 caloriescarbohydrate: 0.4 gcholesterol: 29.4 mgfat: 7.9 gfiber: 0.2 gprotein: 8.1 gsaturatedFat: 2.6 gservingSize: -sodium: 255.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Breakfast Sausage Patties
Directions
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Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl, mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.