Spicy Bok Choy Slaw recipe
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Ingredients
- 1 head bok choy, finely shredded 1 cucumber, seeded and finely shredded 3 carrots, peeled and finely shredded 5 hot cherry peppers, seeded and finely shredded 5 jalapeno peppers, seeded and chopped ¾ cup apple cider vinegar ¼ cup coarse-grain brown mustard ¼ cup soy sauce 2 tablespoons agave syrup ⅛ teaspoon roasted ground ginger freshly cracked black pepper to taste
Nutrition Info
- 49.9 caloriescarbohydrate: 9.6 gcholesterol: : -fat: 0.7 gfiber: 1.7 gprotein: 2 gsaturatedFat: 0.1 gservingSize: -sodium: 484.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Bok Choy Slaw
Directions
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Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper, toss again to serve.