Spicy Black Bean Salad recipe
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Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed 1 (15.25 ounce) can whole kernel corn, drained 1 red onion, diced ¾ cup salsa, or as desired ½ cup olive oil ½ cup chopped fresh cilantro 3 cloves garlic, minced 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 ½ teaspoons ground cumin 1 teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 221.4 caloriescarbohydrate: 25.3 gcholesterol: : -fat: 11.6 gfiber: 7.3 gprotein: 6.9 gsaturatedFat: 1.6 gservingSize: -sodium: 805.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Black Bean Salad
Directions
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Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.