Spicy Beer-Infused BBQ Sauce recipe
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Ingredients
- 1 cup dark beer 2 jalapeno peppers, sliced, or more to taste 2 cups ketchup ½ cup apple cider vinegar ½ cup honey ½ cup minced onion ½ cup cooked pureed carrots 1 tablespoon freshly squeezed lemon juice 1 ½ teaspoons freshly ground black pepper 1 ½ teaspoons dry mustard
Nutrition Info
- 151.4 caloriescarbohydrate: 36.3 gcholesterol: : -fat: 0.5 gfiber: 0.9 gprotein: 1.7 gsaturatedFat: : -servingSize: -sodium: 700.5 mgsugar: 32.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beer-Infused BBQ Sauce
Directions
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Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.
Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan, bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.
Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.