Spicy Beef Jerky recipe
All Recipes Appetizers and Snacks Meat and Poultry Jerky RecipesIngredients
- ⅔ cup soy sauce ⅓ cup hot water ¼ cup Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons cayenne pepper 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®) 1 (2.5 pound) London broil, thinly sliced
Nutrition Info
- 442.9 caloriescarbohydrate: 8.5 gcholesterol: 93.1 mgfat: 21.7 gfiber: 0.8 gprotein: 50.9 gsaturatedFat: 8.2 gservingSize: -sodium: 2466.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beef Jerky
Directions
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Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute, stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap, marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
Place meat strips on a rack about 1 inch apart from each other, dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.