Spicy Beef Fajitas recipe

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Ingredients

1 pound beef round steak, cut into thin strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, thinly sliced
2 anaheim chile peppers, thinly sliced
1 (1.27 ounce) packet spicy fajita seasoning
6 tablespoons olive oil
4 large cloves garlic, crushed

Nutrition Info

366.2 calories
carbohydrate: 16.4 g
cholesterol: 56.3 mg
fat: 23.8 g
fiber: 1.8 g
protein: 22.9 g
saturatedFat: 4 g
servingSize: -
sodium: 659.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.

  2. Heat a large skillet over medium heat, cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

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