Spicy Beef and Broccoli Chow Mein recipe
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Ingredients
- ¼ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 tablespoon red wine vinegar 1 tablespoon sesame oil 1 tablespoon garlic powder 1 tablespoon honey 2 teaspoons chile sauce 1 teaspoon freshly ground black pepper ½ pound thinly-cut flat iron steaks 1 cup broccoli florets 6 ounces dried chow mein noodles 1 tablespoon olive oil, or more as needed ¼ white onion, chopped 4 cloves garlic, minced, or more to taste
Nutrition Info
- 671.8 caloriescarbohydrate: 66.1 gcholesterol: 163.7 mgfat: 29.9 gfiber: 4.2 gprotein: 37.6 gsaturatedFat: 7.6 gservingSize: -sodium: 2884.6 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beef and Broccoli Chow Mein
Directions
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Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.
Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.
Heat oil in a wok or deep skillet over medium heat, cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture, cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade, toss using tongs and cook until heated through, 1 to 2 minutes.