Spicy Beans and Franks for Two recipe
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Ingredients
- 2 tablespoons salted butter 1 medium onion, vertically sliced ½ cup tomato sauce ½ cup beef broth, or as needed 1 tablespoon all-purpose flour 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon Sriracha sauce, or more to taste ½ teaspoon white sugar ½ teaspoon chili powder ½ teaspoon salt 1 (15.5 ounce) can dark red kidney beans, undrained ½ pound all-beef franks, cut into 1-inch slices
Nutrition Info
- 732.3 caloriescarbohydrate: 52.8 gcholesterol: 90.7 mgfat: 46.4 gfiber: 16 gprotein: 27.5 gsaturatedFat: 20.7 gservingSize: -sodium: 3108.2 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beans and Franks for Two
Directions
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Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.