Spicy Bean with Bacon Soup recipe
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Ingredients
- 2 pounds dried pinto beans, washed 1 pound bacon, cut into small pieces 1 cup diced onion 6 jalapeno peppers, seeded and diced 3 carrots, minced 1 gallon chicken stock 1 (15 ounce) can tomato sauce 1 teaspoon garlic powder 1 bunch fresh cilantro, chopped salt and ground black pepper to taste
Nutrition Info
- 266.1 caloriescarbohydrate: 39.5 gcholesterol: 11 mgfat: 5.5 gfiber: 13 gprotein: 16.6 gsaturatedFat: 1.7 gservingSize: -sodium: 1046.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Bean with Bacon Soup
Directions
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Place the pinto beans into a large container and cover with several inches of cool water, let stand 4 hours. Drain and rinse.
Place the bacon in a large stock pot and cook and stir over medium-high heat until evenly browned, about 10 minutes. Add the onion, jalapeno peppers, and carrots, cook and stir until the carrots are soft. Pour in the chicken stock and bring to a boil. Stir in the drained beans, tomato sauce, garlic powder, cilantro, salt, and pepper, simmer until the beans are tender, 3 to 4 hours.