Spicy Bean and Corn Salsa Side recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup hot salsa
2 cups corn kernels
¼ cup finely chopped onion
¼ cup finely chopped green bell pepper

Nutrition Info

93.1 calories
carbohydrate: 18.8 g
cholesterol: : -
fat: 0.7 g
fiber: 5.4 g
protein: 5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 404.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house.

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