Spicy Barbados Pepper Sauce recipe
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Ingredients
- 1 chopped red onion 1 cup chopped red bell pepper 3 Scotch bonnet chile peppers, chopped 1 large papaya - peeled, seeded and cubed 1 head garlic, peeled 2 tablespoons dry mustard powder 2 cups white sugar 3 cups dry white wine 1 cup malt vinegar 1 cup water ½ cup lemon juice 2 cups prepared yellow mustard
Nutrition Info
- 26.6 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 0.2 gfiber: 0.3 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 51.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Barbados Pepper Sauce
Directions
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Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.