Spicy Banana Curry recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- ⅓ cup sunflower seed oil 2 onions, diced ½ cup curry powder 1 ½ tablespoons ground cumin 4 teaspoons ground turmeric 1 ¼ teaspoons salt 1 teaspoon white sugar 1 tablespoon ground ginger 1 teaspoon chili powder 1 ¼ teaspoons ground cinnamon 1 ½ teaspoons ground black pepper 4 teaspoons curry paste 8 cloves garlic, pressed 1 (10 ounce) can tomato sauce ⅔ cup plain yogurt 2 bananas, diced 3 tomatoes, chopped ¼ cup flaked coconut
Nutrition Info
- 416.5 caloriescarbohydrate: 46.1 gcholesterol: 2.5 mgfat: 25.8 gfiber: 11.5 gprotein: 8.4 gsaturatedFat: 6.1 gservingSize: -sodium: 1247.3 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Banana Curry
Directions
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Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.