Spicy Baked Sesame Chicken Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 4 pounds chicken wings 1 serving cooking spray 1 pinch salt and ground black pepper to taste ½ cup soy sauce ½ cup brown sugar 2 tablespoons white vinegar 1 ½ tablespoons cornstarch 1 tablespoon chopped chipotle peppers in adobo sauce 1 tablespoon bourbon 1 tablespoon minced fresh ginger 1 tablespoon chile-garlic sauce 1 tablespoon hot sauce (such as Crystal®) 1 teaspoon sesame oil 1 teaspoon liquid smoke flavoring 1 tablespoon sesame seeds, or to taste
Nutrition Info
- 510.6 caloriescarbohydrate: 33.7 gcholesterol: 95.3 mgfat: 25.7 gfiber: 0.8 gprotein: 33 gsaturatedFat: 6.7 gservingSize: -sodium: 2212.8 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Baked Sesame Chicken Wings
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
Remove wings from the oven and turn on the broiler, if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Garnish wings with sesame seeds and serve.