Spicy Avocado Sauce recipe

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Ingredients

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Nutrition Info

64.2 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 5.2 g
fiber: 2.9 g
protein: 1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 3.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture, repeat with each piece of avocado. Season with salt, continue processing until smooth. Serve immediately.

Recipe Yield

1 1/2 cups

Recipe Note

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

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