Name: Spicy Avocado Chocolate Pudding recipe
Ingredients: 2 avocados - peeled, pitted, and diced;¾ cup sweetened cream of coconut;5 tablespoons cocoa powder;½ teaspoon ground cinnamon;¼ teaspoon cayenne pepper

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Ingredients

2 avocados - peeled, pitted, and diced ¾ cup sweetened cream of coconut 5 tablespoons cocoa powder ½ teaspoon ground cinnamon ¼ teaspoon cayenne pepper

Nutrition Info

261.5 calories carbohydrate: 30.6 g cholesterol: : - fat: 17 g fiber: 6 g protein: 2.2 g saturatedFat: 7 g servingSize: - sodium: 25.2 mg sugar: 22.7 g transFat: : - unsaturatedFat: : -

Directions

Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.

Recipe Yield

6 servings

Recipe Note

This pudding is inspired by my favorite Mexican chocolate cake recipe. Cinnamon and cayenne pepper spice up this avocado-based dessert. It is sweetened with cream of coconut, which gives it a totally unique, exotic flavor. Enjoy!