Spicy Avocado Chicken recipe
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Ingredients
- 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 red onion, minced 2 tablespoons lime juice 1 avocado, diced Salt and ground black pepper to taste
Nutrition Info
- 295.8 caloriescarbohydrate: 8 gcholesterol: 69.2 mgfat: 17.8 gfiber: 3.9 gprotein: 26.8 gsaturatedFat: 3 gservingSize: -sodium: 646.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Avocado Chicken
Directions
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Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl, rub evenly into the chicken breasts.
Heat the olive oil in a skillet over medium heat, cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Stir the onion, lime juice, and avocado together in a bowl, season with salt and pepper. Spoon over the chicken breasts to serve.