Name: Spicy Asian Peanut Pasta recipe
Ingredients: 1 pound linguine pasta;1 ½ cups crunchy peanut butter;⅓ cup red pepper seasoned rice vinegar;3 tablespoons soy sauce;1 tablespoon sriracha sauce, or to taste

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Ingredients

1 pound linguine pasta 1 ½ cups crunchy peanut butter ⅓ cup red pepper seasoned rice vinegar 3 tablespoons soy sauce 1 tablespoon sriracha sauce, or to taste

Nutrition Info

500.9 calories carbohydrate: 54.5 g cholesterol: : - fat: 25.5 g fiber: 5.9 g protein: 19.6 g saturatedFat: 4.2 g servingSize: - sodium: 866 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.

Recipe Yield

8 servings

Recipe Note

Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with grilled chicken or beef.