Spicy and Sweet Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 2 slices bacon, diced 2 (15 ounce) cans French-cut green beans ½ sweet onion, sliced ½ teaspoon chili powder 2 tablespoons brown sugar, or to taste 1 pinch ground cinnamon, or to taste 1 pinch salt, or to taste 1 dash ground nutmeg, or to taste
Nutrition Info
- 60.5 caloriescarbohydrate: 9.8 gcholesterol: 3.3 mgfat: 1.5 gfiber: 2.4 gprotein: 2.3 gsaturatedFat: 0.5 gservingSize: -sodium: 302.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy and Sweet Green Beans
Directions
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
Drain and discard liquid from 1 can of green beans, empty both cans into a saucepan over low heat. Bring to a simmer, add bacon and sweet onion.
Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.