Spicy and Moist Pumpkin Bread recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- 2 cups brown sugar 3 eggs ½ cup butter, melted ¼ cup vegetable oil 2 tablespoons water 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground allspice ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups pumpkin puree
Nutrition Info
- 262.8 caloriescarbohydrate: 38.9 gcholesterol: 50.1 mgfat: 10.5 gfiber: 1.8 gprotein: 4.1 gsaturatedFat: 4.6 gservingSize: -sodium: 242.4 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy and Moist Pumpkin Bread
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture, blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.