Spicy Alfredo Chicken Bacon Taquitos recipe
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Ingredients
- 1 (15 ounce) jar Classico® Fresh Alfredo Sauce ½ cup canned chipotle sauce 2 pounds rotisserie chicken, shredded 8 slices bacon, cooked and drained 8 flour tortillas ½ onion, thinly sliced Toothpicks 1 tablespoon grapeseed oil 4 tablespoons Guacamole Pico de gallo
Nutrition Info
- 1081.1 caloriescarbohydrate: 64.8 gcholesterol: 279 mgfat: 53.1 gfiber: 4.3 gprotein: 82.1 gsaturatedFat: 18.4 gservingSize: -sodium: 2069.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Alfredo Chicken Bacon Taquitos
Directions
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Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
Serve with guacamole and pico de gallo.