Spicy Ahi Poke Salad recipe

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Ingredients

1 pound ahi tuna, cut into 1/2-inch cubes
¼ cup minced green onion
2 tablespoons ground roasted macadamia nuts
2 tablespoons chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice
2 teaspoons sesame oil, or more to taste
1 teaspoon minced fresh ginger
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce, or to taste

Nutrition Info

144.4 calories
carbohydrate: 1.6 g
cholesterol: 40.9 mg
fat: 5.5 g
fiber: 0.6 g
protein: 21.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 89.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl, refrigerate for 2 hours.

Recipe Yield

5 servings

Recipe Note

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

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