Spiced Zucchini Carrot Muffins recipe
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Ingredients
- 1 cup butter 1 cup white sugar 3 eggs 2 cups grated zucchini 1 cup grated carrots 3 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder ½ cup raisins ½ cup chopped walnuts
Nutrition Info
- 227.3 caloriescarbohydrate: 28 gcholesterol: 49.8 mgfat: 11.6 gfiber: 1.3 gprotein: 3.6 gsaturatedFat: 6.1 gservingSize: -sodium: 254.4 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Spiced Zucchini Carrot Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
Combine butter, sugar, and eggs in a large bowl, beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.