Spiced Whole Wheat Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- 1 cup whole wheat flour 1 cup white whole wheat flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 2 cups milk 2 eggs 1 tablespoon vanilla extract
Nutrition Info
- 107.3 caloriescarbohydrate: 17.8 gcholesterol: 34.3 mgfat: 2 gfiber: 2.7 gprotein: 5.1 gsaturatedFat: 0.8 gservingSize: -sodium: 304.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Spiced Whole Wheat Pancakes
Directions
-
Heat a lightly oiled griddle over medium heat.
Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.