Spiced Up Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 ½ tablespoons Italian seasoning
1 ½ tablespoons paprika

Nutrition Info

126.8 calories
carbohydrate: 20.8 g
cholesterol: 10.2 mg
fat: 4.5 g
fiber: 4.3 g
protein: 2.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 636.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Recipe Yield

6 servings

Recipe Note

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

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