Spiced Turkey Roast recipe
All Recipes Meat and Poultry Recipes Turkey
Ingredients
- 1 ½ pounds boneless turkey roast 2 teaspoons olive oil 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground allspice 1 tablespoon coarsely ground black pepper 1 cup cranberries 2 cups water 2 tablespoons orange juice 1 tablespoon cornstarch 2 tablespoons water
Nutrition Info
- 547.3 caloriescarbohydrate: 11.9 gcholesterol: 186.1 mgfat: 25.8 gfiber: 3.7 gprotein: 64.4 gsaturatedFat: 7 gservingSize: -sodium: 160.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Spiced Turkey Roast
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns, rub over turkey.
Place turkey in the oven and roast for about 1 hour until juices run clear.
Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop, add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.