Spiced Shortbread Cookies recipe
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Ingredients
- 2 ½ cups all-purpose flour 6 tablespoons white sugar 1 teaspoon ground cinnamon 1 ½ teaspoons ground nutmeg ¼ teaspoon ground cloves 2 cups softened butter
Nutrition Info
- 392.8 caloriescarbohydrate: 26.5 gcholesterol: 81.3 mgfat: 31.1 gfiber: 0.9 gprotein: 3 gsaturatedFat: 19.6 gservingSize: -sodium: 218.6 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Spiced Shortbread Cookies
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.