Spiced Quinoa Porridge recipe

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Ingredients

4 cups water
2 cups quinoa
½ cup raisins
½ cup golden raisins
1 (1.5 fluid ounce) jigger spiced dark rum
1 teaspoon freshly ground Vietnamese cinnamon
6 tablespoons maple syrup

Nutrition Info

360.5 calories
carbohydrate: 71.9 g
cholesterol: : -
fat: 3.6 g
fiber: 5.2 g
protein: 8.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 12.6 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum, reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes.

  2. Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls, top each with 1 tablespoon maple syrup.

Recipe Yield

6 servings

Recipe Note

A simple, delicious, and nutritious way to serve quinoa, hot or cold. Serve with milk, soy milk, or cream.

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