Spiced Pumpkin Pie recipe
All Recipes Fruits and Vegetables Vegetables SquashIngredients
- 2 cups pumpkin ½ cup egg substitute ½ cup brown sugar 1 tablespoon pumpkin pie spice 12 fluid ounces nonfat evaporated milk 1 (9 inch) unbaked pie crust
Nutrition Info
- 240.2 caloriescarbohydrate: 34.6 gcholesterol: 2.1 mgfat: 8.4 gfiber: 3.6 gprotein: 8 gsaturatedFat: 2.1 gservingSize: -sodium: 206.6 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Spiced Pumpkin Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.