Spiced Pumpkin Bread with Raisins and Pecans recipe

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Ingredients

cooking spray (such as Pam®)
3 ⅓ cups all-purpose flour
3 cups white sugar
2 cups pumpkin puree
2 cups raisins
1 cup chopped pecans
1 cup vegetable oil
⅔ cup hot water
4 eggs
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Nutrition Info

331.7 calories
carbohydrate: 50.4 g
cholesterol: 31 mg
fat: 14 g
fiber: 2.4 g
protein: 4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 264.9 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

  2. Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.

Recipe Yield

2 9x5-inch loaves

Recipe Note

Wonderful nutmeg and clove pumpkin bread with raisins and nuts from New Mexico.

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