Spiced Pumpkin Bread recipe
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Ingredients
- 1 ½ cups white sugar 1 cup light brown sugar 1 cup butter, melted 2 eggs 1 tablespoon vanilla extract 3 cups pumpkin puree 4 cups all-purpose flour 2 tablespoons ground cinnamon 1 tablespoon baking powder 1 tablespoon baking soda 1 teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt
Nutrition Info
- 247.3 caloriescarbohydrate: 40.7 gcholesterol: 35.8 mgfat: 8.4 gfiber: 1.8 gprotein: 3.1 gsaturatedFat: 5.1 gservingSize: -sodium: 393.6 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Spiced Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract, mix in pumpkin until thoroughly combined.
Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.