Spiced Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil

Nutrition Info

299.4 calories
carbohydrate: 52.6 g
cholesterol: : -
fat: 7.4 g
fiber: 5.4 g
protein: 6.4 g
saturatedFat: 1 g
servingSize: -
sodium: 482.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.

  3. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.

  4. Drizzle potatoes with oil and sprinkle with spice mixture.

  5. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

Recipe Yield

4 servings

Recipe Note

Spicy potatoes to add a kick to dinner.

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