Spiced Mayo recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

½ cup light mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper

Nutrition Info

58.4 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 2.2 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 282.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

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