Spiced Maple Banana Bread recipe
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Ingredients
- nonstick cooking spray 2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground nutmeg 3 ripe bananas 2 eggs ½ cup vegetable oil ⅓ cup maple syrup ⅓ cup white sugar 1 teaspoon vanilla extract ¾ cup chopped walnuts
Nutrition Info
- 346.2 caloriescarbohydrate: 42.4 gcholesterol: 37.2 mgfat: 18.1 gfiber: 2.3 gprotein: 5.6 gsaturatedFat: 2.7 gservingSize: -sodium: 263 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Spiced Maple Banana Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract, mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.