Spiced Lemonade Concentrate recipe

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Ingredients

1 cup water
1 cup white sugar
1 cinnamon stick
½ teaspoon whole cloves
1 lemon, juiced and zested
3 lemon, juiced

Nutrition Info

106.5 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 0.1 g
fiber: 2.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan, cook and stir over medium heat until just boiling, about 5 minutes.

  2. Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.

  3. Stir lemon juice into the syrup, bring to a boil and cook 1 to 2 minutes more, strain into a bowl and refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.

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