Spiced Eggplant Indian Style recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 ½ pounds eggplant
⅔ cup clarified butter
1 cup chopped onions
4 large ripe tomatoes, chopped
4 teaspoons crushed coriander seed

Nutrition Info

533.2 calories
carbohydrate: 44.5 g
cholesterol: 87.5 mg
fat: 39.7 g
fiber: 11.2 g
protein: 7.1 g
saturatedFat: 22.2 g
servingSize: -
sodium: 838.6 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.

  3. Heat clarified butter in a medium skillet over medium heat, saute onions until translucent. Stir in tomatoes and eggplant, cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Recipe Yield

4 servings

Recipe Note

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spiced Eggplant Indian Style Recipe, simple recipe Spiced Eggplant Indian Style, recipe Spiced Eggplant Indian Style, recipe Spiced Eggplant Indian Style, Spiced Eggplant Indian Style recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spiced, , prima recipes , baking , tasty recipe best recipes